In a recent episode of The Drew Barrymore Show, Hollywood actress and host Drew Barrymore expressed her admiration for the Filipino dish, arroz caldo, after tasting it for the first time. The dish was prepared by New York-based Filipino chef Pilar Valdes, who serves as the show’s resident chef.
Drew Barrymore’s Enthusiastic Reaction
Upon tasting the arroz caldo, Barrymore described it as “dynamite” and “so beautiful,” highlighting its rich flavors. She further praised the dish, stating, “It has so much flavor.” Her excitement and appreciation for the dish have brought attention to Filipino cuisine on an international platform.
Chef Pilar Valdes’ Connection to Arroz Caldo
Chef Pilar Valdes shared her personal connection to arroz caldo, reminiscing about how her mother would prepare it for her whenever she was feeling unwell, describing it as “a hug in a bowl.” Now, living away from home, her husband lovingly recreates the dish for her when she needs comfort food.
What is Arroz Caldo?
Arroz caldo is a traditional Filipino rice porridge made with chicken, garlic, onions, ginger, and fish sauce. It is often garnished with fried garlic, scallions, and hard-boiled eggs, making it a staple comfort food in the Philippines, especially during cold weather or when one is feeling under the weather.
Cultural Impact and International Recognition
Barrymore’s recognition of arroz caldo further elevates Filipino cuisine in the global food scene. More international celebrities and chefs have been showcasing Filipino dishes, leading to greater appreciation and awareness of the country’s rich culinary traditions.
Drew Barrymore’s appreciation for arroz caldo on her show has shone a spotlight on this beloved Filipino comfort food, introducing it to a broader audience and celebrating the rich flavors of Filipino cuisine. This moment serves as yet another milestone in the growing recognition of Filipino dishes worldwide.
