San Francisco’s Chase Center, home of the Golden State Warriors and the new WNBA team Golden State Valkyries, has found a delicious way to honor the city’s rich cultural diversity. Filipino cuisine has taken center stage at the arena, thanks to Sarap Shop—the first and only Filipino restaurant featured in the venue.
Founded by JP Reyes and operated in collaboration with James Brillantes, Sarap Shop serves up bold Filipino flavors that reflect both heritage and innovation. The shop is winning over fans with dishes that celebrate identity while introducing Filipino comfort food to a wider audience.
From Food Truck to Arena Fame
Sarap Shop’s journey began as a humble food truck rolling through Bay Area neighborhoods. It grew steadily in popularity, event
ually catching the attention of the Golden State Warriors’ Taste Makers Program—a platform created to spotlight local culinary talent at Chase Center.
“It felt like a moonshot,” said COO James Brillantes. “We never expected to actually be selected.”
Yet today, Sarap Shop is serving thousands of sports fans with handcrafted Filipino dishes during Warriors and Valkyries games.
Signature Dishes That Wow the Crowd
One of the standout menu items is the sinigang-spiced curly fries—the only curly fries offered in the entire Chase Center. The fries are seasoned with tangy, savory Filipino sinigang flavors, offering a uniquely local twist on a classic snack.
Key fan-favorite features include:
Sinigang-spiced curly fries
Bold Filipino street food staples
Cultural fusion dishes with local flair
These creative recipes reflect both nostalgia and modern flavor innovation, drawing in new customers while satisfying long-time lovers of Filipino cuisine.
Cultural Pride Through Culinary Expression
More than just serving food, Sarap Shop serves stories. Owner JP Reyes sees the platform as a way to honor his roots and share Filipino culture through every dish.
“Seeing fans stop, point, and smile when they see ‘Filipino Flavors’ on our sign—that’s what it’s all about,” Reyes said. “We get to tell our story and bring people into our culture through food.”
Reflecting San Francisco’s Culinary Diversity
San Francisco has always been a mosaic of global cultures, and Sarap Shop is a prime example of how food connects people to heritage. According to Brillantes, the menu offerings resonate with the diversity of the Bay Area, where customers are adventurous, open, and proud of local representation.
“The food offerings here are so diverse. They really reflect San Francisco and the Bay Area,” he shared.
Conclusion
Sarap Shop’s rise from food truck to arena favorite is a celebration of Filipino resilience, flavor, and storytelling. By serving bold, innovative dishes at one of the city’s most iconic sports venues, Sarap Shop is carving a permanent space for Filipino cuisine on the American culinary map.
As more fans indulge in the rich, vibrant flavors of the Philippines at Chase Center, one thing is clear—Filipino food has arrived, and it’s here to stay.
